Lucerne
Lucerne Pasteurized Egg Whites
What it is
These are the liquid egg whites from fresh eggs, separated and pasteurized for safety. Pasteurization involves heating the egg whites to a specific temperature for a set time to eliminate harmful bacteria. This process makes them safe to consume without cooking, though they are commonly used in recipes that do require cooking. The product comes in a convenient carton, making it easy to measure and pour.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes. They are often chosen for their lighter texture and lower fat content compared to whole eggs.
- Baking meringues
- Making omelets
- Whipping for mousse
- Adding to smoothies
You can use these liquid egg whites in any recipe that calls for egg whites. For baking, they can be whipped to create volume and structure, essential for items like angel food cake or macarons. In savory cooking, they can be used to create lighter frittatas or as a binder in certain dishes. Because they are pasteurized, they can also be incorporated into recipes that might not be fully cooked, such as certain mousses or frostings, offering peace of mind.
How it differs from similar foods
Unlike fresh egg whites, these are pasteurized, meaning they have undergone a heat treatment to reduce the risk of foodborne illness. This also means they can be used in recipes where raw or undercooked eggs might be a concern. They offer a consistent texture and volume when whipped compared to fresh whites.
Who it is for
Home cooks and bakers looking for a convenient and safe way to incorporate egg whites into their recipes.
How to keep the rest
After opening, store the carton in the refrigerator. It is best to use the remaining egg whites within a few days. Ensure the carton is tightly sealed to maintain freshness and prevent contamination. Do not freeze the liquid egg whites in their original carton.