Grocery
Farm Fresh Medium Brown Eggs
What it is
These are medium-sized eggs with brown shells, laid by hens. The brown color of the shell comes from the breed of the hen and does not affect the egg's taste or quality. Each egg contains a yolk and albumen, enclosed within a protective shell. They are a natural source of various nutrients.
How people cook with it
Eggs are a fundamental ingredient in countless dishes, both sweet and savory. They can be prepared in many ways or incorporated into baked goods and sauces.
- Scrambled for breakfast
- Fried for sandwiches
- Hard-boiled for snacks
- As a binder in baking
Eggs can be cooked directly in a pan, often with a little butter or oil, to create dishes like fried or scrambled eggs. For baking, they are typically cracked open and their contents whisked together, sometimes with other ingredients like sugar or milk, to form a batter or dough. They can also be hard-boiled by simmering them in water until the yolk and white are firm. Their ability to emulsify makes them essential for creating sauces like mayonnaise or hollandaise.
How it differs from similar foods
The primary difference between brown and white eggs is the breed of the hen that lays them. Brown eggs come from hens with red or brown feathers, while white eggs come from hens with white feathers.
Who it is for
Home cooks and professional chefs alike rely on eggs for their culinary applications.
How to keep the rest
To maintain freshness, store uncooked eggs in their original carton in the refrigerator. Keep them on a shelf, not in the door, to ensure a consistent temperature. Use them within a few weeks of purchase for best quality.