Lucerne
Lucerne Cage-Free Brown Eggs
What it is
These are large, brown eggs from chickens raised in a cage-free environment. This means the hens are not confined to individual cages and have the freedom to roam within their barn. The eggs are graded AA, indicating a very high quality with firm whites and well-centered yolks.
How people cook with it
Eggs are a versatile ingredient, perfect for breakfast, baking, and binding other foods together.
- Scrambled for breakfast
- Baked into cakes
- Hard-boiled for snacks
- Used as a binder in meatballs
You can cook these eggs in many ways. For a simple breakfast, whisk them with a splash of milk or water and cook in a lightly oiled pan until set. They can be hard-boiled by placing them in a pot of cold water, bringing to a boil, then simmering for about 10-12 minutes. For baking, eggs provide structure and richness to batters and doughs. They are also essential for creating custards and emulsifying sauces like mayonnaise.
How it differs from similar foods
The primary difference from other eggs is the cage-free housing system for the hens. Brown eggs, like these, come from hens with brown feathers, while white eggs come from hens with white feathers. The shell color does not affect the taste or quality of the egg itself.
Who it is for
Home cooks and bakers who prefer cage-free options will find these eggs suitable for their needs.
How to keep the rest
To keep the rest of the eggs fresh, store them in their original carton in the refrigerator. This helps prevent them from absorbing odors from other foods and keeps them from drying out. Use them within a few weeks for the best quality.