Lucerne · 50g
Lucerne Large Grade A Eggs, 12 Count
What it is
These are fresh chicken eggs, graded as large and classified as Grade A. They come from chickens raised on farms. Each egg has a shell, an egg white, and a yolk. The size designation refers to the average weight of the eggs.
How people cook with it
Eggs are a fundamental ingredient in countless dishes, both sweet and savory. They can be prepared on their own or incorporated into more complex recipes.
- Breakfast scrambles
- Baking cakes and cookies
- Binding ingredients in meatballs
- Creating custards and sauces
Eggs can be cooked in many ways. They can be fried in a pan until the whites are set and the yolks are cooked to your preference, or boiled in water until firm. For baking, eggs are often whisked into batters to provide structure and richness. They can also be beaten and folded into other ingredients to create light and airy textures. When separating eggs, the yolk and white can be used independently for different culinary purposes, with the white often being whipped for meringues or mousses.
How it differs from similar foods
Large eggs are a standard size, commonly used in most recipes. They differ from extra-large or jumbo eggs in their weight and volume. Medium or small eggs will yield less liquid and binding power when substituted in recipes designed for large eggs.
Who it is for
Home cooks and professional chefs alike rely on large eggs for their everyday cooking and baking needs.
How to keep the rest
To keep the remaining eggs fresh, store them in their original carton in the refrigerator. The carton protects the eggs from absorbing odors and prevents them from cracking. It is best to consume them within a few weeks of purchase for optimal quality.