Lucerne
Lucerne Jumbo Eggs, One Dozen
What it is
These are large chicken eggs, sold in a carton of twelve. Eggs are a common food item, known for their versatility in cooking and baking. The jumbo size indicates they are larger than standard large eggs, which can affect recipes where precise measurements are important.
How people cook with it
Eggs are a fundamental ingredient in kitchens worldwide. They can be prepared in countless ways or incorporated into a wide range of dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried as a side dish
- Hard-boiled for snacks
Eggs can be cooked using various methods. For scrambling, whisk them with a little liquid and cook gently in a pan. Frying involves cooking them in a hot pan with oil or butter until the whites are set and the yolk is cooked to your preference. Baking often requires eggs to be beaten or separated, contributing to texture and structure in pastries and breads. They are also essential for binding ingredients in dishes like meatballs or casseroles.
How it differs from similar foods
Jumbo eggs are larger than standard large eggs, meaning you might need fewer of them in recipes that call for a specific number. Their larger size also means they contain more of the white and yolk, which can alter the richness and binding properties in baked goods compared to smaller eggs.
Who it is for
Home cooks and professional chefs alike use eggs for everyday meals and special creations.
How to keep the rest
To keep the remaining eggs fresh, store them in their original carton in the refrigerator. Avoid washing them before storage, as this can remove their natural protective coating. Ensure they are kept away from strong odors, which they can absorb.