Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican cooking. The texture is soft and pliable when fresh, making them ideal for folding or rolling. Their simple flavor complements a wide range of fillings and toppings. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating authentic dishes. They serve as the foundation for many popular meals.
- Wrap for tacos
- Base for enchiladas
- Layer for tostadas
- Component in chilaquiles
To best enjoy corn tortillas, warming them is key. This can be done on a dry skillet over medium heat, in a microwave wrapped in a damp paper towel, or briefly over an open gas flame for a slight char. Warming makes them more flexible and enhances their flavor. They are then ready to be filled, layered, or used as a base for your chosen recipe. Avoid overcooking, which can make them brittle.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also typically thinner and more delicate. Their composition from masa harina gives them a unique taste profile that is central to many traditional dishes.
Who it is for
Home cooks looking to prepare authentic Mexican and Latin American inspired meals will find these essential.
How to keep the rest
After opening, store any unused tortillas in a resealable bag or an airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out.