Breakstone's
Breakstone's 2% Milkfat Lowfat Cottage Cheese, Large Curd
What it is
This is a dairy product made from milk that has been cultured and curdled. It is a fresh cheese, meaning it is not aged. The "2% milkfat" indicates the fat content of the milk used in its production. "Lowfat" further specifies its reduced fat profile compared to whole milk cottage cheese. The "large curd" refers to the size of the cheese curds, which are larger and firmer than those found in small curd varieties.
How people cook with it
Cottage cheese is a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- As a breakfast topping
- In savory dips
- As a side dish
- In baked goods
This cottage cheese can be eaten straight from the container as a quick snack or a light meal. It pairs well with fruits like berries or peaches for a sweet breakfast or dessert. For a savory option, it can be mixed with chives, pepper, or other seasonings to create a simple side dish. It can also be incorporated into recipes for casseroles, pancakes, or muffins, adding moisture and a subtle tang. Its texture holds up well when baked.
How it differs from similar foods
The large curds provide a distinct texture compared to small curd cottage cheese, offering a more substantial bite. The 2% milkfat content gives it a lighter mouthfeel and flavor profile than whole milk versions, while still maintaining a creamy characteristic.
How to keep the rest
After opening, keep any remaining cottage cheese refrigerated in its original container or an airtight one. Ensure it is covered to prevent it from drying out. Consume within the recommended timeframe after opening to maintain freshness and quality.