Breakstone’s
Breakstone's 2% Milkfat Low Fat Cottage Cheese
What it is
This is a dairy product made from skim milk that has had most of its fat removed. It is a soft, fresh cheese that is curdled and then drained. The result is a lumpy, creamy texture with a mild, slightly tangy flavor. It is a versatile ingredient that can be enjoyed in many ways.
How people cook with it
Cottage cheese is a popular choice for breakfast, snacks, and even as a component in savory dishes.
- Breakfast staple
- Snack option
- Ingredient in baking
- Savory dish addition
Many people enjoy cottage cheese straight from the container as a quick and satisfying snack. It pairs well with fruit like berries or peaches, or a sprinkle of black pepper. In baking, it can be used as a substitute for ricotta cheese in lasagna or cheesecakes, providing a similar texture and a slightly different flavor profile. It can also be incorporated into dips and spreads.
How it differs from similar foods
Compared to full-fat cottage cheese, this 2% milkfat version contains less fat, making it a lighter option. Its texture is generally similar to other cottage cheeses, but the fat content can subtly influence the overall richness and mouthfeel.
Who it is for
Home cooks and individuals looking for a versatile dairy product for various meals and snacks.
How to keep the rest
After opening, store any remaining cottage cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the container is properly sealed to prevent spoilage.