Breakstone's · 117 g
Breakstone's 2% Milkfat Lowfat Cottage Cheese, Small Curd
What it is
This is a dairy product made from milk that has been cultured and then curdled. It is a fresh cheese with a mild, slightly tangy flavor. The small curd variety means the curds are smaller and more uniform in size, giving it a softer texture compared to large curd cottage cheese. It contains 2% milkfat, offering a lighter option for those who prefer less fat.
How people cook with it
Cottage cheese is a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- As a breakfast topping
- In savory dips
- As a side dish
- In baked goods
People often eat cottage cheese straight from the container as a quick snack or a light meal. It pairs well with fruits like berries or pineapple, or with vegetables like tomatoes and chives. For baking, it can substitute for ricotta cheese in some applications, providing a similar creamy texture and mild flavor profile.
How it differs from similar foods
This cottage cheese differs from large curd varieties by its smaller, more consistent curd size, which results in a smoother, creamier mouthfeel. The 2% milkfat content makes it a lower-fat alternative to whole milk cottage cheese, offering a lighter taste and texture without sacrificing the characteristic tang.
How to keep the rest
After opening, keep any remaining cottage cheese refrigerated in its original container or an airtight one. It is best consumed within a few days to maintain its freshness and quality. Ensure the lid is sealed tightly to prevent drying out or absorbing other odors from the refrigerator.