Kraft · 22 fl oz (650mL)
Kraft Reduced Fat Mayonnaise with Avocado Oil
What it is
This is a reduced-fat mayonnaise that uses avocado oil as one of its primary ingredients. It offers a creamy texture and a mild flavor profile, making it a versatile condiment. The formulation aims to provide a lighter option compared to traditional mayonnaise while still delivering a satisfying taste and mouthfeel. It is a shelf-stable product before opening.
How people cook with it
This mayonnaise is commonly used as a spread or as an ingredient in various dishes. Its smooth consistency makes it easy to incorporate into recipes.
- Sandwich spread
- Dipping sauce base
- Salad dressing component
- Binder for tuna salad
Spread it directly onto sandwiches, wraps, or burgers for added moisture and flavor. It can also be mixed with other ingredients to create dips, dressings, or marinades. For example, it serves as a base for creamy coleslaw or potato salad. Its emulsified nature allows it to blend well with acidic ingredients like lemon juice or vinegar, forming stable dressings. It can be used in baking as a fat substitute in some recipes, contributing to moisture and tenderness.
How it differs from similar foods
Compared to regular mayonnaise, this version is reduced in fat. The inclusion of avocado oil may impart a slightly different flavor note and texture than mayonnaise made with other oils like soybean or canola oil. Avocado oil is known for its smooth, buttery quality.
Who it is for
Home cooks and individuals looking for a lighter mayonnaise option for everyday meals.
How to keep the rest
After opening, it should be refrigerated to maintain freshness and prevent spoilage. Keep the container tightly closed to prevent air exposure. It is best to consume the product within a reasonable timeframe after opening, following any recommended guidelines on the packaging.