Breakstone's · 117 g
Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd, 117 g
What it is
This is a dairy product made from milk. It is a fresh cheese that has been curdled and then drained. This version has a reduced fat content of 2% milkfat. The curds are small in size, which gives it a different texture compared to larger curd varieties. It is a common staple in many refrigerators.
How people cook with it
Cottage cheese is versatile and can be enjoyed in many ways. It works well in both sweet and savory dishes.
- As a breakfast side
- In fruit salads
- As a dip base
- In baked goods
You can eat this cottage cheese directly from the container. It is often served chilled. Many people add their own toppings like fruit, nuts, or a sprinkle of pepper. It can also be incorporated into recipes. For example, it can be blended into pancake batter or used as a filling for lasagna. Its mild flavor makes it a good base for other ingredients.
How it differs from similar foods
The primary difference is the size of the curds. Small curd cottage cheese has smaller, more uniform pieces, offering a creamier mouthfeel. This contrasts with large curd cottage cheese, which has larger, more distinct curds. The 2% milkfat content also makes it lighter than whole milk cottage cheese.
How to keep the rest
After opening, keep any remaining cottage cheese refrigerated in its original container or a tightly sealed food-safe container. It is best consumed within a few days of opening to maintain its freshness and quality. Ensure it is always kept cold.