Breakstone's · 16 oz
Breakstone's 2% Milkfat Lowfat Cottage Cheese Small Curd, 16 oz
What it is
This is a fresh cheese product made from cow's milk. It has a mild, slightly tangy flavor and a creamy texture. The "small curd" designation means the curds are smaller and more uniform in size compared to large curd varieties. The "2% milkfat" indicates the fat content of the milk used in its production, offering a lighter option than whole milk cottage cheese.
How people cook with it
Cottage cheese is a versatile ingredient that can be enjoyed in many ways, both sweet and savory.
- As a breakfast topping
- In savory dips
- As a side dish
- In baked goods
Before using, it is best to drain any excess liquid from the container. For a simple breakfast, top it with fruit like berries or peaches, or a sprinkle of nuts and seeds. Cottage cheese also adds moisture and a subtle tang to muffins, pancakes, and casseroles when incorporated into batters or fillings. Its mild flavor makes it a good base for various culinary creations.
How it differs from similar foods
This small curd cottage cheese differs from large curd varieties in its texture; the curds are more delicate and evenly distributed. Compared to other fresh cheeses like ricotta, it generally has a tangier flavor profile and a creamier, less grainy consistency.
How to keep the rest
After opening, store any remaining cottage cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the container is properly sealed to prevent drying out or absorbing other odors from the refrigerator.