Kraft · 5 oz
These are pre-crumbled pieces of blue cheese. Blue cheese is a type of cheese made with cultures of the mold Penicillium. This mold gives the cheese its characteristic blue or green veins and a distinctive pungent aroma and flavor. Kraft prepares these crumbles for convenience, making them easy to add to dishes without needing to cut or break down a larger block of cheese. The crumbles are typically uniform in size, ensuring consistent distribution.
Blue cheese crumbles add a sharp, savory flavor to a variety of dishes. They are a popular choice for enhancing salads and appetizers.
You can sprinkle these blue cheese crumbles directly onto salads, such as a wedge salad or a mixed green salad, to add a bold flavor. They are also excellent stirred into warm sauces, like a cream sauce for pasta or steak, where they will melt and create a rich, tangy consistency. For appetizers, consider topping crackers or crostini with the crumbles, perhaps alongside some fruit or nuts. They can also be incorporated into burger patties or sprinkled on top of grilled chicken or steak for an extra layer of taste.
Compared to a block of blue cheese, these crumbles offer immediate convenience. They eliminate the need for preparation, saving time in the kitchen. The uniform size of the crumbles also ensures a more even distribution of flavor throughout a dish, unlike irregularly broken pieces from a block.
Home cooks and professional chefs alike use these crumbles to quickly add a distinctive cheese flavor to their creations.
To maintain freshness, keep the unused portion of Kraft Blue Cheese Crumbles refrigerated in their original packaging or an airtight container. Ensure the container is sealed properly to prevent the cheese from drying out or absorbing other odors from the refrigerator. Consume within the recommended timeframe after opening for the best quality.