Haitai · 8 oz
Haitai Dried Anchovy
What it is
These are small, whole fish that have been dried. They are a common ingredient in many Asian cuisines. The drying process concentrates their flavor and removes moisture, making them shelf-stable. They are typically small and have a firm texture. The flavor is savory and slightly salty. They are a staple for adding depth to dishes.
How people cook with it
Dried anchovies are used to create flavorful broths and as a seasoning. They can also be enjoyed as a snack.
- Flavoring broths
- Seasoning stir-fries
- Crispy snack
- Umami booster
To make a dashi or broth, simmer the dried anchovies in water. You can remove the heads and guts for a milder flavor, though many people use them whole. For a crispy snack, you can lightly fry them until golden brown. They are also often ground into a powder to be used as a seasoning for various dishes, adding a concentrated savory taste. They can be added directly to stir-fries or soups.
How it differs from similar foods
Compared to fresh anchovies, dried anchovies have a much more intense, concentrated flavor due to the removal of water. They also have a firmer, chewier texture. Their shelf stability makes them a convenient pantry item, unlike their fresh counterparts which require refrigeration and are best used quickly.
Who it is for
Home cooks and chefs who want to add authentic savory depth to their cooking will find these useful.
How to keep the rest
Store the remaining dried anchovies in an airtight container in a cool, dry place. Keeping them away from moisture and direct sunlight will help maintain their quality and prevent spoilage. Properly stored, they can last for a considerable amount of time.