Save On Foods
Save On Foods Calabrese Bread
What it is
This is a rustic Italian-style loaf. It has a characteristic round shape and a thick, chewy crust. The interior crumb is soft and airy, with a slightly tangy flavor from the fermentation process. It is baked to a deep golden brown, offering a satisfying texture and aroma. This bread is a staple for many who appreciate traditional baking methods. It is made with simple ingredients, focusing on the quality of the flour and the slow rise.
How people cook with it
Calabrese bread is incredibly versatile, perfect for everyday meals or special occasions. Its robust flavor and texture make it a standout choice.
- Sandwich base
- Dipping in olive oil
- Toasting for bruschetta
- Accompaniment to soups
To best enjoy this bread, slice it generously and serve it fresh. It is excellent when lightly toasted to enhance its crusty exterior. For a simple appetizer, drizzle slices with good quality olive oil and a sprinkle of sea salt. It also makes a fantastic base for open-faced sandwiches or crostini. When serving with meals, tear off chunks to soak up sauces and gravies. Its substantial structure holds up well to hearty toppings and spreads, making it suitable for a variety of culinary applications.
How it differs from similar foods
Unlike softer, mass-produced white breads, Calabrese bread features a more substantial crust and a chewier interior. The flavor profile is also more complex, often with a subtle sourness from the natural leavening. This gives it a distinct character that sets it apart from simpler loaves.
Who it is for
Home cooks and food enthusiasts who enjoy artisanal bread will appreciate this loaf.
How to keep the rest
To maintain its freshness, store any leftover bread in a cool, dry place, ideally in a bread box or a paper bag. Avoid refrigerating it, as this can make the crust tough. If you have a large amount, consider slicing it and freezing portions for later use, thawing at room temperature.