Grocery
Purified Water with Enhanced pH
What it is
This is purified water that has been processed to have a higher pH level than ordinary drinking water. The purification process typically involves filtration and sometimes reverse osmosis to remove impurities. It is presented as a beverage for hydration.
How people cook with it
This water is primarily consumed as a daily beverage for hydration. It can also be used in place of regular water in various culinary applications.
- Daily hydration
- Mixing beverages
- Cooking grains
- Making tea
This water is ready to drink straight from the container. It can be chilled for a more refreshing experience. When cooking, it can be used interchangeably with standard tap or bottled water. For beverages, it can be mixed with juices, powders, or other drink ingredients. It is suitable for preparing hot beverages like tea or coffee and for cooking foods such as rice, pasta, or oatmeal.
How it differs from similar foods
The main difference lies in its pH level, which is higher than typical drinking water. This is achieved through specific processing methods that aim to create a more alkaline environment in the water. Regular drinking water generally has a neutral pH.
Who it is for
People who choose this water are looking for a beverage option that differs from standard tap or bottled water.
How to keep the rest
After opening, store the remaining water in its original container with the cap tightly sealed. Keep it in a cool, dry place away from direct sunlight and strong odors. It is best consumed within a few days of opening to maintain its quality.