Grocery · 24 oz
Enriched Yellow Corn Meal
What it is
This is a finely ground corn product that has been fortified with essential nutrients. It is made from dried corn kernels that are milled into a powder. It has a characteristic yellow color and a mild corn flavor. This ingredient is a staple in many kitchens for creating a variety of dishes.
How people cook with it
Corn meal is a versatile ingredient used in both sweet and savory cooking. It can be used to add texture and body to baked goods or as a primary component in fried and steamed items.
- Thickening stews and sauces
- Making cornbread
- Coating fried foods
- Creating polenta
To prepare corn meal, it is often cooked with liquid, such as water or milk, to create a porridge-like consistency. The ratio of corn meal to liquid can be adjusted to achieve desired thickness. It can be simmered on the stovetop or baked in the oven. For baking, it is typically combined with flour, leavening agents, and other ingredients to form batters or doughs. When used as a coating, it provides a crisp texture to fried items.
How it differs from similar foods
Compared to corn flour, corn meal is ground coarser. This difference in texture affects the final product. Corn flour is typically used in baking for a finer crumb, while corn meal provides a more distinct texture, often noticeable in dishes like cornbread or polenta.
Who it is for
Home cooks and professional chefs use corn meal to create a wide range of traditional and contemporary dishes.
How to keep the rest
Store the remaining corn meal in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a considerable time.