U Saveurs
U Saveurs Abondance AOP Cheese, Aged 5 Months
What it is
This is a semi-hard, pressed cheese made from unpasteurized cow's milk. It originates from the Abondance valley in the French Alps. The cheese is aged for a minimum of five months, which allows its complex flavors to develop. It has a firm texture and a distinctive aroma. The rind is typically washed during the aging process, contributing to its unique character. It is a traditional cheese with a protected designation of origin (AOP).
How people cook with it
This cheese is a versatile ingredient in cooking and a delightful addition to any cheese board.
- Melts beautifully in gratins
- Adds depth to sauces
- Excellent for fondue
- Enjoyed on its own
When cooking, this cheese can be grated or cubed. Its excellent melting properties make it ideal for dishes like gratins, quiches, and savory pies. It is also a key component in traditional fondue recipes, providing a rich and creamy texture. For a simpler enjoyment, it can be served at room temperature as part of a cheese platter, paired with fruits, nuts, or crusty bread. The cheese's robust flavor profile means it can stand up to strong accompaniments.
How it differs from similar foods
Compared to younger cheeses, the extended aging period of five months gives this Abondance a more pronounced nutty and slightly fruity flavor. Its texture is also firmer and less yielding than fresher cheeses, making it better suited for applications where a distinct cheese flavor and good melting are desired without becoming overly gooey.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal, aged cheeses will enjoy this product.
How to keep the rest
To store the remaining cheese, wrap it tightly in cheese paper or parchment paper. Avoid plastic wrap, as it can trap moisture. Keep it in the warmest part of your refrigerator, typically the vegetable drawer. It is best consumed within a few weeks of opening for optimal flavor.