Flora · 16 oz
Flora Capellini Pasta
What it is
Capellini, also known as angel hair pasta, is a very thin, delicate variety of pasta made from durum wheat semolina. This particular package contains 16 ounces of Flora brand capellini. Its fine strands cook very quickly, making it a convenient choice for weeknight meals. The pasta is a staple in many cuisines, particularly Italian, where its texture pairs well with lighter sauces and ingredients.
How people cook with it
This pasta is ideal for dishes where a light and quick-cooking noodle is desired.
- Quick pasta salads
- Lightly sauced dishes
- Soups
- Side dishes
To cook capellini, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Because the strands are so thin, capellini cooks very rapidly, often in just 3 to 5 minutes. It is important to cook it until just al dente, meaning it still has a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your chosen sauce or ingredients to prevent the delicate strands from clumping together.
How it differs from similar foods
Compared to thicker pasta shapes like spaghetti or fettuccine, capellini's extremely fine diameter means it cooks significantly faster. Its delicate nature also means it can break more easily if overcooked or handled roughly. This thinness allows it to absorb lighter sauces more readily.
Who it is for
Home cooks looking for a fast-cooking pasta option will appreciate this product.
How to keep the rest
Store any unused portion of this pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to keep out moisture and pests. Proper storage will maintain the pasta's quality and prevent it from becoming stale or damaged before its next use.