Grocery · 16 oz
Pasteurized Liquid Egg Whites
What it is
This is a carton of 100% liquid egg whites. It contains only the clear part of the egg, with the yolk removed. The egg whites have been pasteurized, which means they have been heated to a specific temperature for a set amount of time to kill any harmful bacteria. This process makes them safe to consume without cooking, though they are typically cooked before eating. The liquid form offers convenience for bakers and cooks.
How people cook with it
- Baking cakes and meringues
- Making omelets and scrambles
- Whipping into foams
- Adding to smoothies
You can use these liquid egg whites in any recipe that calls for egg whites. They are pre-separated, so there is no need to crack eggs and carefully remove the yolks. For baking, they can be whipped to create light and airy textures in cakes, cookies, and meringues. The pasteurization ensures safety, making them a convenient option for various culinary applications.
How it differs from similar foods
They are also free from the color and richness that egg yolks provide. This makes them ideal for recipes where a lighter color and texture are desired, or for those looking to reduce fat intake.
Who it is for
Home cooks and professional chefs often choose liquid egg whites for their convenience and specific culinary properties.
How to keep the rest
After opening, store the carton in the refrigerator. It is best to use the remaining liquid egg whites within a few days. Ensure the carton is tightly sealed to prevent contamination and maintain freshness. Do not freeze the liquid egg whites in the original carton.