Grocery · 14 oz
Medium Egg Yolks
What it is
These are the yellow, central parts of eggs, separated from the whites. They are rich in flavor and contribute to the emulsifying properties of many dishes. The yolks are naturally a vibrant color, which can vary depending on the hen's diet. They are a fundamental component in a wide range of culinary preparations, offering both taste and texture.
How people cook with it
Egg yolks are a versatile ingredient used in both sweet and savory cooking.
- Sauces and dressings
- Custards and creams
- Enriching doughs
- Binding ingredients
To use egg yolks, gently separate them from the egg whites. They can be whisked into sauces like hollandaise or mayonnaise to create a smooth, emulsified texture. In baking, they add richness and a tender crumb to cakes and pastries. For custards and puddings, they are cooked gently with milk or cream until thickened. They can also be incorporated into batters to add depth and color. When cooking, be mindful of their delicate nature to avoid scrambling.
How it differs from similar foods
Compared to whole eggs, egg yolks provide a more concentrated richness and a deeper color. They contain fat and emulsifiers that egg whites lack, making them essential for creating smooth, stable sauces and adding a luxurious mouthfeel to desserts. The flavor profile is also more pronounced.
Who it is for
Home cooks and professional chefs alike use egg yolks to enhance the flavor and texture of their dishes.
How to keep the rest
Store any unused egg yolks in an airtight container in the refrigerator. It is best to use them within one to two days for optimal freshness. Covering them with a small amount of water can help prevent a skin from forming on the surface.