Harmon's
Harmon's Applewood-Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked over applewood chips. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold refrigerated and ready for cooking. The slices are usually of a uniform thickness, making them easy to cook evenly. This product is a popular choice for breakfast and as an ingredient in many dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or as a flavorful addition to a wide range of meals.
- Crisped for breakfast
- Crumbled over salads
- Added to sandwiches
- Cooked into savory dishes
To cook, place the bacon slices in a cold skillet or on a baking sheet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. For a less messy option, bake in a preheated oven at 400°F (200°C) on a rack set over a baking sheet. Drain the cooked bacon on paper towels to remove excess fat before serving or using in recipes. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
The applewood smoking process gives this bacon a subtly sweet and fruity undertone compared to bacon smoked with other woods like hickory or mesquite, which can have a more robust, smoky flavor. The curing process also contributes to its savory taste and texture.
Who it is for
Home cooks and professional chefs alike use this bacon for its distinct flavor and texture.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and flavor. Ensure it is kept cold to prevent spoilage.