Grocery · 24 oz
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They have a slightly chewy texture and a mild corn flavor. They are a staple in many cuisines, particularly Mexican cooking. These tortillas are designed to be pliable and easy to fold or roll, making them versatile for various dishes. They are a simple yet fundamental food item.
How people cook with it
Corn tortillas are a foundational ingredient for many popular dishes. They can be enjoyed in countless ways, from simple snacks to elaborate meals.
- For tacos
- As a base for enchiladas
- To make crispy tortilla chips
- Rolled with fillings
To soften them for use, warm them gently on a dry skillet or comal over medium heat for about 30 seconds per side until they are pliable. You can also briefly steam them in a damp cloth or microwave them. This process prevents them from cracking when you fold or roll them. They are ideal for wrapping around seasoned meats, vegetables, or cheeses. They can also be fried until crisp to create chips for dips or as a crunchy component in salads.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly denser, chewier texture. They are also typically smaller and less elastic. Their flavor profile makes them a natural pairing for savory fillings, and their structure holds up well when fried.
Who it is for
Home cooks preparing authentic Mexican-inspired meals often reach for these tortillas.
How to keep the rest
To keep the remaining tortillas fresh, store them in their original packaging or an airtight container at room temperature. If you won't use them within a few days, they can be frozen for longer storage. Thaw them at room temperature or gently reheat them before use.