Harmons
Harmons 93% Lean Ground Beef
What it is
This is a package of ground beef that is 93% lean and 7% fat. It is made from whole cuts of beef that have been ground to a consistent texture. The lean percentage indicates the ratio of lean meat to fat content, making it a good choice for those seeking a leaner option in their cooking. It is typically sold fresh and ready for immediate use or freezing.
How people cook with it
Ground beef is a versatile ingredient that forms the base of many popular dishes. Its texture and flavor make it suitable for a wide range of culinary applications.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or burritos, formed into patties for burgers, or mixed with other ingredients for meatloaf. Ensure it is cooked thoroughly to an internal temperature of 160°F (71°C) for safety.
How it differs from similar foods
Compared to ground beef with a higher fat content, 93% lean ground beef will render less fat during cooking. This results in a less greasy finished product and a more concentrated beef flavor. It also tends to hold its shape better in dishes where fat acts as a binder.
Who it is for
Home cooks preparing family meals or individual dishes often choose this ground beef for its balanced leanness and versatility.
How to keep the rest
To store the remaining ground beef, wrap it tightly in plastic wrap or place it in an airtight container. It should be kept refrigerated and used within one to two days, or frozen for longer storage. Thaw frozen ground beef in the refrigerator.