Grocery
Campanelle Pasta
What it is
Campanelle pasta is a type of dry pasta characterized by its distinctive bell-flower shape. Each piece features a ruffled edge and a hollow center, designed to capture and hold sauces effectively. This pasta is typically made from durum wheat semolina and water, offering a satisfying texture when cooked al dente. Its unique form makes it a visually appealing choice for various dishes.
How people cook with it
This pasta shape is excellent for holding a variety of sauces, from creamy to chunky. It works well in both hot dishes and cold pasta salads.
- With creamy sauces
- In baked pasta dishes
- With chunky vegetable sauces
- In cold pasta salads
To prepare campanelle pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. The unique shape helps the sauce cling to every surface.
How it differs from similar foods
Campanelle's ruffled edges and hollow center differentiate it from smoother pasta shapes like penne or spaghetti. This design allows it to trap more sauce, providing a richer flavor experience with each bite. It holds up well to thicker, heartier sauces compared to delicate pasta forms.
Who it is for
Home cooks looking for a versatile pasta shape that pairs well with many sauces will appreciate campanelle.
How to keep the rest
Store unopened packages of campanelle pasta in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing odors or moisture. Properly stored, it can last for a long time.