Petit Navire
Petit Navire Steamed Mackerel Fillets
What it is
These are pre-cooked mackerel fillets, prepared using a gentle steaming method. The steaming process helps to retain the natural moisture and delicate flavor of the fish. They are typically packed in a liquid, such as water or olive oil, to preserve their freshness and texture. This product offers a convenient way to enjoy the benefits of mackerel without the need for extensive preparation.
How people cook with it
- Added to salads
- Mixed into pasta dishes
- Served with vegetables
- Used in sandwiches
To use, simply drain the liquid from the can or pouch. The fillets can be enjoyed cold directly from the package, making them ideal for quick meals or snacks. For a warm preparation, gently heat the fillets in a pan with a little oil or butter, or add them to sauces and stews towards the end of cooking. They can also be flaked and mixed into other ingredients for dishes like fish cakes or casseroles. Their pre-cooked nature significantly reduces preparation time.
How it differs from similar foods
Compared to canned mackerel in oil, these steamed fillets offer a lighter taste and texture. The steaming method preserves more of the fish's natural moisture, resulting in a less oily and more tender product. They are also typically less salty than some other preserved fish options.
How to keep the rest
Store unopened packages in a cool, dry place. Once opened, transfer any unused fillets to an airtight container and refrigerate. Consume within two to three days of opening to ensure optimal quality and freshness.