Grocery
100% Whole Wheat Tortillas
What it is
These are soft, round flatbreads made from 100% whole wheat flour. They are a staple in many kitchens, offering a wholesome base for a variety of meals. The whole wheat flour provides a slightly nutty flavor and a chewier texture compared to tortillas made with refined flour. They are typically sold in a package, ready to be used in your favorite dishes.
How people cook with it
Whole wheat tortillas are incredibly versatile, serving as a convenient wrapper or base for countless culinary creations.
- Wraps for lunch
- Quesadillas
- Burritos
- Taco shells
To soften them for rolling or folding, gently warm them before use. This can be done in a dry skillet over medium heat for about 30 seconds per side, or by wrapping a stack in a damp paper towel and microwaving for 20-30 seconds. Warming makes them pliable and less likely to crack. They are perfect for filling with your favorite ingredients and rolling up for a quick meal or snack.
How it differs from similar foods
Compared to white flour tortillas, 100% whole wheat tortillas have a darker color and a more robust, earthy flavor. Their texture is generally denser and chewier, offering a more substantial bite. This difference comes from using the entire wheat kernel, including the bran and germ, in their preparation.
Who it is for
Home cooks looking for a versatile and filling option for everyday meals will find these useful.
How to keep the rest
To keep the remaining tortillas fresh, ensure the package is sealed tightly after opening. Store them in a cool, dry place. For longer storage, you can refrigerate them, which may slightly alter their texture, or freeze them for several months.