Grocery
Extra Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched flour and eggs. The extra wide shape means they have a larger surface area, which helps them hold onto sauces and other ingredients. They are a convenient pantry staple that can be used in a variety of dishes. The enrichment process adds back certain nutrients that are removed during the milling of flour.
How people cook with it
These noodles are a versatile base for many meals. They cook quickly and absorb flavors well.
- As a base for creamy sauces
- In baked casseroles
- With hearty meat dishes
- As a side dish
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the desired amount of noodles and stir occasionally to prevent sticking. Cook according to package directions until they reach your preferred tenderness, usually a few minutes. Drain the noodles thoroughly in a colander. They are now ready to be tossed with your favorite sauce, added to soups, or incorporated into baked dishes. Avoid rinsing unless the recipe specifically calls for it, as this can remove starches that help sauces adhere.
How it differs from similar foods
Compared to thinner egg noodles, these extra wide noodles have a more substantial texture and a greater capacity for holding thicker, richer sauces. Their broader surface area also makes them stand out visually in a dish.
Who it is for
Home cooks looking for a satisfying pasta option for family meals.
How to keep the rest
Store the unused portion of the dried noodles in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to prevent moisture and pests from affecting the product. Properly stored, they will maintain their quality for an extended period.