Grocery
Chicken Broth for Cooking
What it is
This is a savory liquid made from simmering chicken bones and vegetables. It forms the flavorful base for many dishes. It comes in a convenient can, ready to be added to your recipes. The liquid is clear and has a mild chicken aroma. It is a staple in many kitchens for adding depth and moisture to food.
How people cook with it
Chicken broth is a versatile ingredient used in a wide range of cooking applications. It adds flavor and moisture to both simple and complex dishes.
- Base for soups and stews
- Moistening agent for rice and grains
- Braising liquid for meats
- Sauce component
Open the can and pour the broth directly into your pot or pan. It can be heated on the stovetop or added cold to recipes. Use it as a foundation for your favorite soup or stew, or to cook rice and other grains for added flavor. It is also excellent for braising meats, helping them to become tender and infused with taste. You can also reduce it to create richer sauces.
How it differs from similar foods
Compared to chicken stock, broth is typically made with more meat and less bone, resulting in a lighter flavor and thinner consistency. It is also often seasoned, whereas stock is usually unseasoned. This makes broth a convenient shortcut for adding immediate flavor.
Who it is for
Home cooks and professional chefs alike use chicken broth to enhance the taste of their culinary creations.
How to keep the rest
After opening, transfer any unused broth to a sealed container. Refrigerate the remaining liquid and use it within three to four days. It can also be frozen in ice cube trays for smaller, convenient portions for future use.