Grocery
Chicken Broth
What it is
This is a liquid made from simmering chicken bones, meat, and vegetables. It is a foundational ingredient in many savory dishes. The broth is typically clear and has a mild chicken flavor. It is often seasoned with salt and sometimes other spices. This product comes in a convenient can for easy storage and use in your kitchen.
How people cook with it
Chicken broth is a versatile liquid used as a base for many recipes. It adds depth of flavor to both simple and complex dishes.
- Soup base
- Sauce ingredient
- Braising liquid
- Cooking grains
You can use chicken broth directly from the can in recipes. It is excellent as a starting point for homemade soups, stews, and chowders. It can also be used to cook rice, quinoa, or other grains, infusing them with a savory chicken essence. When making sauces or gravies, broth provides a rich liquid base. It is also suitable for deglazing pans after searing meats, capturing flavorful browned bits. For added flavor, you can simmer it with additional herbs and vegetables.
How it differs from similar foods
Compared to chicken stock, broth is generally made with more meat and less bone, resulting in a lighter flavor and thinner consistency. It is also typically seasoned, whereas stock is usually unseasoned. This makes broth ready to use in many applications without further adjustment.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its flavor-enhancing qualities.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be used within a few days. Properly stored, it can maintain its quality for a short period in the refrigerator.