Grocery
Cannellini Beans, 15 oz Can
What it is
These are large, white, kidney-shaped beans, also known as white kidney beans. They have a creamy texture and a mild, slightly nutty flavor. The canning process cooks the beans and preserves them, making them ready to use in various dishes. They are a versatile pantry staple.
How people cook with it
Cannellini beans are a popular ingredient in many cuisines, especially Italian. They can be used in both hot and cold preparations.
- Soups and stews
- Salads
- Dips and spreads
- Side dishes
To use canned cannellini beans, simply drain and rinse them thoroughly under cold water. This step helps to remove excess sodium from the canning liquid and any potential starchy residue, which can improve the texture and flavor of your final dish. They can be added directly to soups, stews, or salads, or mashed for dips and spreads. For a creamier texture, they can be gently simmered in a sauce or broth. They hold their shape well when cooked.
How it differs from similar foods
Compared to smaller white beans like navy beans, cannellini beans are larger and have a softer, creamier texture when cooked. Their flavor is also milder and less starchy, making them a good choice when a delicate bean flavor is desired. Their size also makes them a more substantial addition to dishes.
Who it is for
Home cooks looking for a convenient and versatile legume for everyday meals.
How to keep the rest
After opening the can, transfer any unused beans to an airtight container. Store them in the refrigerator and use them within 3 to 4 days. Ensure they are fully submerged in a little water or their own liquid to prevent them from drying out.