Redmond
Ancient Fine Sea Salt
What it is
This is a finely ground sea salt harvested from an ancient, underground deposit. The fine grain size makes it easy to measure and dissolve, ensuring even distribution in dishes. It is a simple, pure salt intended for everyday culinary use.
How people cook with it
This salt is a versatile seasoning that enhances the taste of a wide variety of foods. It can be used in both cooking and finishing dishes.
- Seasoning meats and vegetables
- Enhancing baked goods
- Finishing soups and stews
- Adding to brines
Use this fine sea salt to season your food during the cooking process. It dissolves quickly, making it ideal for incorporating into marinades, rubs, and sauces. Sprinkle it over roasted vegetables, grilled meats, or pan-seared fish to bring out their natural flavors. It can also be added to doughs for bread and pastries, or stirred into broths and gravies. For a final touch, a light dusting can elevate the taste of finished dishes just before serving.
How it differs from similar foods
Its fine grain size allows for more precise measurement and quicker dissolution than coarser sea salts.
Who it is for
Home cooks and professional chefs alike can use this salt to season their culinary creations.
How to keep the rest
To maintain its quality, store the remaining salt in its original container in a cool, dry place away from direct sunlight and moisture. Ensure the lid is tightly sealed after each use to prevent clumping and preserve its flavor.