Grocery
Boursaulti Soft Cheese
What it is
Boursaulti is a rich and creamy soft cheese known for its distinctive bloomy rind and smooth, spreadable interior. It is a type of double-cream cheese, meaning it contains extra cream, which contributes to its luxurious texture and mild, buttery flavor. The cheese is typically made from cow's milk and undergoes a ripening process that develops its characteristic aroma and taste. Its appearance is often characterized by a white, velvety rind that encases a pale yellow, almost liquid paste when ripe.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to elevating more complex dishes.
- Spread on crackers
- Melted into sauces
- Served with fruit
- Baked with herbs
Boursaulti is excellent served at room temperature, allowing its full flavor and creamy texture to emerge. It pairs wonderfully with crusty bread, baguette slices, or a variety of crackers. For a delightful appetizer, try topping it with a drizzle of honey or a sprinkle of chopped nuts. It can also be incorporated into warm dishes; for instance, it melts beautifully into pasta sauces or can be baked with herbs and garlic for a decadent dip. Its richness makes it a luxurious addition to cheese boards.
How it differs from similar foods
Compared to a standard Brie or Camembert, Boursaulti is typically richer due to its double-cream nature. This results in a softer, more yielding texture and a more pronounced buttery flavor profile. The rind is similar, but the interior paste is often more fluid and intense.
Who it is for
Home cooks and cheese enthusiasts who appreciate rich, creamy textures and mild, buttery flavors will enjoy this cheese.
How to keep the rest
To store leftover Boursaulti, wrap it tightly in plastic wrap or cheese paper. Keep it in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and flavor. Avoid letting it dry out.