Grocery
Jasmine Rice
What it is
Jasmine rice is a long-grain variety of rice, known for its distinct floral aroma and slightly chewy texture when cooked. It originates from Southeast Asia, particularly Thailand, where it is a staple grain. The grains are naturally fragrant, a characteristic that sets it apart from other rice types. When prepared correctly, it cooks up fluffy and separate, making it a versatile base for many meals.
How people cook with it
This fragrant rice is a popular choice for a wide range of dishes, from simple side dishes to complex culinary creations.
- As a side for curries
- In stir-fry dishes
- As a base for rice bowls
- For making rice pudding
To cook jasmine rice, rinse the grains thoroughly under cold water until the water runs clear. This step removes excess starch, which helps prevent the rice from becoming sticky. Combine the rinsed rice with water in a pot, typically a ratio of 1 part rice to 1.5 or 2 parts water, depending on preference and cooking method. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it steam, covered, for an additional 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Unlike short-grain rice which can be quite sticky, or basmati rice which is known for its distinct nutty flavor and even drier texture, jasmine rice offers a delicate fragrance and a pleasingly tender, slightly moist outcome. Its aroma is its most defining characteristic.
Who it is for
Home cooks and chefs preparing Asian-inspired cuisine or seeking an aromatic rice option will find this useful.
How to keep the rest
Store any leftover cooked jasmine rice in an airtight container in the refrigerator. It is best consumed within 3-4 days. For longer storage, cooked and cooled rice can be frozen in a freezer-safe container or bag for up to 2 months.