Grocery · 80 oz
Calrose Rice, 80 oz Bag
What it is
Calrose rice is a medium-grain white rice variety developed in California. It is known for its plump kernels that become tender and slightly sticky when cooked. This characteristic makes it a versatile staple in many cuisines. The 80 oz bag provides a substantial amount for regular use in a household kitchen.
How people cook with it
This rice is a fundamental ingredient for a wide array of dishes, serving as a base or accompaniment.
- Side dish for stir-fries
- Base for sushi rolls
- Ingredient in rice pudding
- Filler for stuffed vegetables
To prepare Calrose rice, rinse the grains under cold water until the water runs clear. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures the rice cooks evenly and achieves the desired texture.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a softer texture and a higher moisture content when cooked. Its stickiness is more pronounced than that of basmati or jasmine rice, making it ideal for dishes where the grains need to hold together.
Who it is for
Home cooks and professional chefs alike use Calrose rice for its reliable cooking properties and adaptability.
How to keep the rest
Store any unused Calrose rice in an airtight container in a cool, dry place. This helps maintain its freshness and prevents it from absorbing odors from other pantry items. Proper storage ensures the rice remains suitable for cooking over an extended period.