Grocery
Soft Corn Tortillas for Everyday Meals
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican and Central American cooking. Their texture is soft and pliable when fresh, making them ideal for wrapping and folding. They have a distinct corn flavor that complements a wide range of ingredients. These tortillas are a versatile base for many dishes.
How people cook with it
They are a fundamental ingredient for creating many popular dishes. Their adaptability means they can be used in both simple and complex preparations.
- Wrap for tacos
- Base for enchiladas
- Component of chilaquiles
- Serve alongside stews
To best enjoy their texture, warm them before serving. This can be done on a dry skillet over medium heat until they are pliable and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming them prevents them from cracking when folded or rolled. They absorb flavors well, making them perfect for dishes where they are layered with sauces or fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier texture. They are also typically smaller and less elastic, which means they are better suited for dishes where they are meant to hold their shape or be eaten with a fork.
Who it is for
Home cooks and professional chefs alike use these tortillas for authentic and flavorful meals.
How to keep the rest
To keep the remaining tortillas fresh, seal the package tightly after opening. Store them at room temperature in a cool, dry place. If not used within a few days, they can be refrigerated to extend their shelf life.