Jack Link's · 65 g
Jack Link's Bacon Jerky
What it is
This is a savory snack made from cured pork belly, which is then smoked and dried to create a chewy, flavorful jerky. It offers a concentrated taste of bacon in a portable format. The process involves seasoning the meat and then dehydrating it to preserve it and achieve its characteristic texture. It is designed for convenient snacking.
How people cook with it
This jerky is a versatile snack that can be enjoyed on its own or incorporated into various dishes. Its intense flavor makes it a good addition to meals.
- Snack on the go
- Add to trail mix
- Top salads
- Enhance sandwiches
Simply open the package and enjoy the jerky as a standalone snack. For a more complex flavor profile, consider crumbling it over a salad to add a salty, smoky crunch. It can also be chopped and added to sandwiches or wraps to provide a bacon-like element without the need for cooking fresh bacon. Its shelf-stable nature makes it ideal for packing in lunches or taking on outdoor adventures.
How it differs from similar foods
Unlike traditional bacon, this jerky is fully cooked and dried, making it shelf-stable and ready to eat without refrigeration. It has a more concentrated, intense smoky and salty flavor due to the drying process. The texture is chewy rather than crispy.
How to keep the rest
After opening, store any remaining jerky in an airtight container or resealable bag in a cool, dry place. This helps to maintain its chewy texture and prevent it from becoming stale or losing its flavor. Proper storage ensures the quality of the product for future enjoyment.