Grocery · 28 oz
Corn Tortillas, 28 oz
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture. This package contains a generous amount, suitable for feeding a family or for multiple uses throughout the week. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are fundamental for creating authentic Mexican dishes. They can be served warm as a side or used as the foundation for main courses.
- For tacos
- As a base for enchiladas
- To make chilaquiles
- Fried into tostadas
To best enjoy corn tortillas, warm them before serving. You can do this by heating them briefly on a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them enhances their flavor and makes them easier to fold without breaking, which is essential for dishes like tacos or when layering for enchiladas.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn taste and a slightly coarser texture. They are also typically thinner and less elastic, making them ideal for dishes where they are meant to be a distinct component rather than a pliable wrapper.
Who it is for
Home cooks preparing traditional Mexican meals will find these essential.
How to keep the rest
After opening, store any remaining tortillas in a tightly sealed plastic bag or container. Keeping them airtight will help prevent them from drying out and becoming brittle. They can be stored at room temperature for a few days or refrigerated for longer preservation.