Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour. They are a staple in many cuisines, particularly Mexican cooking. Their texture is soft and pliable when fresh, making them ideal for wrapping or folding. They have a distinct corn flavor that is mild and slightly earthy. These tortillas are a simple yet versatile food item.
How people cook with it
These tortillas are a foundation for countless dishes, offering a convenient way to enjoy traditional flavors.
- For tacos and burritos
- As a base for enchiladas
- Cut into chips for dipping
- Fried for tostadas
To best enjoy their soft texture, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until pliable, or briefly in a microwave wrapped in a damp paper towel. Warming releases their aroma and makes them easier to fold without cracking. They absorb flavors well, making them perfect for soaking up sauces or cradling fillings.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more distinct corn flavor and a slightly chewier texture. They are also typically thinner and less elastic, which means they can tear more easily if not handled gently or warmed properly.
Who it is for
Home cooks looking to prepare authentic Mexican-inspired meals will find these tortillas essential.
How to keep the rest
To keep the remaining tortillas fresh, reseal the package tightly to prevent them from drying out. Store them at room temperature in a cool, dry place. If you have many left, they can also be frozen for longer storage.