Grocery
Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. The dough is typically pressed and cooked on a comal or griddle. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are fundamental for creating authentic Mexican meals. They can be served as a side or used as the foundation for a variety of dishes.
- For tacos
- To make enchiladas
- As a base for chilaquiles
- For quesadillas
To soften corn tortillas for use, gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This makes them easier to fold or roll without cracking. They are best used fresh after warming.
How it differs from similar foods
Unlike flour tortillas, corn tortillas have a more rustic texture and a pronounced corn flavor. They are generally smaller and less flexible than flour tortillas, and their distinct taste is a hallmark of traditional Mexican cooking.
Who it is for
Home cooks preparing authentic Mexican dishes will find these essential.
How to keep the rest
Store any unused tortillas in a sealed plastic bag or airtight container at room temperature for a day or two. For longer storage, refrigerate them, and they will last for about a week. They can also be frozen for several months.