Natures Emporiun
Natures Emporiun Always Organic Rigatoni
What it is
This is a package of rigatoni pasta made with organic durum wheat semolina. Rigatoni are large, ridged tubes of pasta. The ridges are designed to hold sauce well. This pasta is dried and ready to be cooked in boiling water. It is a staple ingredient for many Italian-inspired dishes.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and preparations. Its sturdy form makes it suitable for baked dishes as well as simple weeknight meals.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable primavera
To cook the rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your chosen sauce immediately, adding a splash of the reserved pasta water if needed to help the sauce coat the rigatoni evenly.
How it differs from similar foods
Compared to smoother pasta shapes like penne or ziti, rigatoni's larger size and pronounced ridges offer a more substantial bite and a superior ability to capture and hold thicker, chunkier sauces. This makes it ideal for dishes where the sauce is a prominent feature.
Who it is for
Home cooks who enjoy preparing classic pasta dishes will find this rigatoni to be a reliable and satisfying choice.
How to keep the rest
After opening the package, store any unused rigatoni in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.