Marton & Bassett Spices
Organic Whole Cloves
What it is
These are the dried flower buds of the clove tree, a tropical evergreen. They are known for their strong, pungent, and sweet aroma and flavor. The whole form allows for a slower release of their intense taste compared to ground cloves. They are a staple in many kitchens for adding depth and warmth to dishes.
How people cook with it
Whole cloves are excellent for infusing flavor into liquids and meats. They are often used in slow-cooked dishes where their flavor can fully develop over time.
- Infuse broths and stocks
- Flavor mulled wine
- Add to baked ham
- Stud onions for stews
Whole cloves can be added directly to simmering liquids like soups, stews, sauces, and beverages. For a more controlled flavor release, they can be toasted lightly before use. In baking, they are often added to fruit pies or spice cakes. When used in meat preparations, like roasting or braising, they can be pierced into the surface of the meat or added to the cooking liquid. After cooking, they are typically removed from the dish before serving due to their hard texture.
How it differs from similar foods
Unlike ground cloves, whole cloves offer a more subtle and gradual infusion of flavor. They are less likely to create a gritty texture in sauces or baked goods, and their potent aroma is preserved until they are heated.
Who it is for
Home cooks and professional chefs appreciate whole cloves for their versatility in both sweet and savory applications.
How to keep the rest
To maintain their potency, store whole cloves in an airtight container in a cool, dark place. Avoid exposure to light and moisture, which can degrade their aromatic oils and flavor over time. Properly stored, they can retain their quality for an extended period.