aroy-d · 400g
Aroy-D Yellow Curry Paste
What it is
This is a concentrated paste made from a blend of aromatic ingredients, including yellow chilies, lemongrass, galangal, garlic, and spices. It forms the flavor base for many Thai dishes. The paste is designed to be added to cooking liquids like coconut milk to create a rich and flavorful curry sauce. Its vibrant yellow color comes from the turmeric and yellow chilies used in its preparation.
How people cook with it
Yellow curry paste is a versatile ingredient that can transform simple dishes into flavorful Thai-inspired meals.
- Flavoring curries
- Marinating meats
- Adding depth to stir-fries
- Seasoning soups
To use, sauté the curry paste in a little oil until fragrant. This blooming process releases the aromatic oils and intensifies the flavor. Then, add coconut milk or other liquids and bring to a simmer. Adjust the amount of paste to your desired level of spice and flavor intensity. It can also be added directly to broths or used as a marinade.
How it differs from similar foods
Yellow curry paste is typically milder and sweeter than red or green curry pastes, featuring a more prominent lemongrass and turmeric aroma. It often contains fewer dried chilies, resulting in a less intense heat profile, making it a good starting point for those new to curry pastes.
Who it is for
Home cooks looking to easily prepare authentic Thai flavors in their own kitchens.
How to keep the rest
Once opened, transfer any unused paste to an airtight container and refrigerate. It can be stored in the refrigerator for several weeks. For longer storage, freeze the paste in small portions, such as in an ice cube tray, before transferring to a freezer bag.