Thai Agri Foods Public Company Limited
Aroy-D Coconut Cream
What it is
Aroy-D Coconut Cream is a rich, unsweetened cream made from the flesh of mature coconuts. It is a versatile ingredient commonly used in both sweet and savory dishes. This product offers a smooth, creamy texture and a distinct coconut flavor that enhances many culinary creations. It is a staple in many kitchens for achieving authentic tropical tastes.
How people cook with it
This coconut cream is ideal for adding depth and richness to a wide range of recipes.
- Curries and stews
- Desserts and puddings
- Smoothies and beverages
- Sauces and marinades
To use, simply open the can and pour the desired amount into your dish. For thicker applications, you can chill the can in the refrigerator overnight; the cream will separate, allowing you to scoop off the solid cream from the top for an even richer texture. It blends seamlessly into sauces, soups, and baked goods, providing a luxurious mouthfeel and a subtle coconut aroma. It can also be whipped for toppings or incorporated into dairy-free ice cream bases.
How it differs from similar foods
Unlike coconut milk, coconut cream has a higher fat content, resulting in a thicker, more luxurious consistency. This makes it ideal for dishes where a pronounced creamy texture and rich flavor are desired, without the added liquid of coconut milk. It is less likely to curdle when heated compared to some other dairy alternatives.
Who it is for
Home cooks and professional chefs looking to add authentic coconut flavor and creamy texture to their dishes.
How to keep the rest
Once opened, transfer any unused coconut cream to a clean, airtight container and refrigerate. It should be consumed within 2-3 days. Do not freeze the opened product. Unopened cans can be stored in a cool, dry place.