Marks & Spencer
All Butter Orange Marmalade Shortbread Petticoat Tails
What it is
These are traditional Scottish shortbread biscuits made with a high proportion of butter. They are characterized by their crumbly texture and rich, buttery flavor. The addition of orange marmalade provides a subtle citrus note and a hint of sweetness that complements the shortbread. The petticoat tails shape refers to the traditional wedge or triangular cut of the biscuits.
How people cook with it
These biscuits are perfect for enjoying with a cup of tea or coffee. They also make a delightful addition to a dessert platter.
- Enjoy with hot beverages
- Serve with cheese
- Include on a dessert tray
- Pack for a picnic
These shortbread biscuits are ready to eat straight from the package. They are best served at room temperature to appreciate their texture and flavor. For an enhanced experience, pair them with a warm drink like tea or coffee. They can also be served alongside a selection of cheeses for a sweet and savory contrast. Consider breaking them into smaller pieces to add to the bottom of a trifle or to crumble over ice cream.
How it differs from similar foods
Compared to standard shortbread, these petticoat tails have a more pronounced buttery richness due to the higher butter content. The inclusion of orange marmalade distinguishes them from plain shortbread, offering a bright citrus aroma and a slightly fruity undertone that cuts through the richness.
Who it is for
These biscuits are enjoyed by anyone who appreciates a classic, buttery biscuit with a touch of citrus.
How to keep the rest
After opening, store any remaining biscuits in an airtight container at room temperature. This will help to maintain their crispness and prevent them from becoming stale. Avoid storing them in direct sunlight or humid conditions.