Grocery · 400 g
Whole Peeled Tomatoes
What it is
These are whole tomatoes that have been peeled and packed in their own juice. They are a pantry staple for many home cooks. The tomatoes are typically harvested at their peak ripeness and then processed to preserve their flavor and texture. They offer a convenient way to enjoy the taste of fresh tomatoes year-round. The juice they are packed in can also be used in cooking.
How people cook with it
Whole peeled tomatoes are a versatile ingredient that can be used in a wide variety of dishes.
- Sauces
- Soups
- Stews
- Casseroles
To use whole peeled tomatoes, you can simply crush them with your hands or use a spoon to break them apart in the pot. For smoother sauces, you can pulse them briefly in a food processor or blender. They are excellent for building the base of a rich tomato sauce for pasta or pizza. They can also be added to hearty stews, chilis, or baked dishes. The natural sweetness and acidity of the tomatoes will develop as they cook, adding depth to your meals.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape better during cooking. This allows for a more controlled texture in dishes where you want distinct pieces of tomato. Their natural juice also contributes a concentrated tomato flavor.
Who it is for
Home cooks looking for a foundational ingredient for Italian-inspired dishes and other savory recipes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Store them in the refrigerator and use within a few days. This will help maintain their freshness and prevent spoilage.