Carbe Diem · 12 oz
Carbe Diem Cavatappi Pasta, 12 oz
What it is
This is a package of cavatappi pasta from Carbe Diem. Cavatappi is a type of pasta characterized by its corkscrew shape. The name comes from the Italian word for 'corkscrew.' This pasta is made from durum wheat, a hard wheat that is commonly used for pasta making. The shape holds sauces well, making it a versatile choice for many dishes. It cooks to an al dente texture, providing a satisfying bite.
How people cook with it
Cavatappi is a popular pasta shape that works well in a variety of hot and cold dishes. Its unique form makes it ideal for capturing and holding onto sauces.
- In pasta salads
- With creamy sauces
- In baked pasta dishes
- With chunky vegetable sauces
To cook cavatappi, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically al dente. Drain the pasta well. It can then be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. The hollow, spiral shape is excellent for trapping ingredients and sauces, ensuring flavor in every bite.
How it differs from similar foods
Cavatappi's distinctive spiral shape sets it apart from straighter pasta varieties like spaghetti or penne. This shape allows it to hold thicker, chunkier sauces and ingredients more effectively than smoother, thinner pastas. It also provides a more interesting texture in the mouth.
Who it is for
Home cooks looking for a fun and versatile pasta shape for family meals or entertaining.
How to keep the rest
After opening, store any leftover cavatappi in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.