Old El Paso
Old El Paso Southwest Style Cornbread Mix
What it is
This is a packaged mix designed to help you easily prepare cornbread with a Southwest flair. It contains the dry ingredients needed, and you simply add a few wet ingredients to create the batter. The mix is formulated to provide a slightly spicy and savory flavor profile that complements many dishes.
How people cook with it
This cornbread mix is a convenient way to add a flavorful side dish to your meals. It's perfect for quick weeknight dinners or casual gatherings.
- Serve alongside chili
- Pair with barbecue
- Enjoy with soup
- Use as a base for cornbread stuffing
To prepare, you will typically combine the contents of the package with eggs, milk, and oil or melted butter. Whisk these ingredients together until just combined, being careful not to overmix, which can result in a tough texture. Pour the batter into a greased baking pan and bake according to the package directions until a toothpick inserted into the center comes out clean. The baking time and temperature will vary, so follow the specific instructions provided on the box for the best results.
How it differs from similar foods
Compared to traditional cornbread mixes, this Southwest style version often includes seasonings like chili powder, cumin, and sometimes dried peppers or cornmeal variations. This gives it a more complex flavor profile and a slightly different texture, making it stand out from plain cornbread.
Who it is for
Home cooks looking for a quick and flavorful side dish will appreciate this mix.
How to keep the rest
Once prepared, store any leftover cornbread in an airtight container at room temperature for up to two days, or refrigerate for longer storage. It can also be frozen for future use. Reheat gently before serving.