Grocery
Creamy Unsalted Butter
What it is
This is a block of unsalted butter. Butter is a dairy product made from churning cream or milk. It is solid at room temperature but softens when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a staple in many kitchens for both sweet and savory cooking.
How people cook with it
Butter is incredibly versatile and can be used in countless ways.
- Baking cakes and cookies
- Sautéing vegetables
- Spreading on toast
- Adding richness to sauces
Butter can be melted for cooking or used cold in baking. When baking, cold butter is often cut into flour to create flaky textures in pastries. Melted butter can be used to sauté ingredients, adding a rich flavor and helping them brown. It can also be whipped with other ingredients to create frosting or incorporated into sauces for a smoother, richer consistency. For spreading, it is best when slightly softened.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This means you have complete control over the saltiness of your final dish, which is particularly important in baking where precise salt levels can affect flavor and texture.
Who it is for
Home cooks and professional chefs use this butter for a wide range of culinary applications.
How to keep the rest
To store the remaining butter, wrap it tightly in its original packaging or place it in an airtight container. Keep it refrigerated to maintain its freshness and firmness. Properly stored, it will last for several weeks.