Grocery · 12 oz
Applewood Smoked Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked over applewood. The smoking process imparts a distinct flavor and aroma to the pork. The thickness of the slices means they will cook up with a satisfying chew and a good amount of crispy edges. It is a popular choice for breakfast and as an ingredient in many dishes.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of other foods.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is reached. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon. Drain on paper towels before serving.
How it differs from similar foods
The applewood smoking gives this bacon a subtly sweet and fruity note compared to bacon smoked with other woods like hickory or mesquite. The thick cut also means it retains more of its texture and flavor when cooked, offering a more substantial bite than thinner slices.
Who it is for
Home cooks and professional chefs alike use this bacon for its rich flavor and texture.
How to keep the rest
After opening, store any unused bacon in its original packaging or in an airtight container in the refrigerator. It is best to use it within a few days for optimal freshness and flavor. Ensure it is well-sealed to prevent it from drying out or absorbing other odors.